Ingredients: 100% powder of Reishi cell wall destruction
Contents: 1.5g x 60 packets for about 1 month
How to consume: Take 1 to 2 packets a day with water or lukewarm water.
Precautions for storage and storage: Please store in a cool place away from direct sunlight and high temperature and humidity.
 Cultivated in Shinano Nagano using Naoi Reishi GY strain selected from among Reishi
Although Reishi grows naturally in the forest, mushrooms depend on the original inoculum, cultivation area, and cultivation environment of the mushroom.
The nutritional and functional ingredients contained in mushrooms are different.
Therefore, I came to the conclusion that research is necessary and artificial cultivation is also necessary.
Former technical officer Yukio Naoi of Kyoto University performed for the first time in Japan and succeeded.
And, the Reishi among the Reishi selected by elucidating the functionality of mushrooms and selecting the inoculum is "Naoi Reishi GY strain".
In 1972, at the Kyoto Imperial Palace, His Imperial Highness the Crown Prince and His Imperial Highness the Princess (currently Their Majesties the Emperor and Empress)
The following year, we presented the Reishi bowl to Emperor Showa.
This Reishi is considered to be a GY stock and has been handed down with special care to the present day.
"Natural log cultivation" that takes in the power of nature is a cultivation method that maximizes the power of the original Reishi.
Yukio Naoi chose the forest turf cultivation area Hida Takayama and Kurohime Kogen as the cultivating area for Reishi.
* It is a place surrounded by forests, which is a treasure trove of raw wood, and has a natural environment that can be used as a reason for melting snow.
* All organic, dry soil, clean water resources
* High-quality logs (subgenesis Quercus for more than 10 years)
It is devised, takes time, takes about 10 months, grasps the harvest time at the best timing, and harvests by selecting the time when Reishi exerts the highest vitality.
This Reishi is the crystal of research and cultivation for 40 years.
In Japan, Reishi was once known as Mannendake and Saru no Koshikake, and has been prized as a heirloom as a [guardian of health] throughout the family.
From ancient times, it was called the word turf, but it has come to be called reishi because of its mysterious power.
 Improve health food power with patented manufacturing method and patented formulation
Mushrooms were originally surrounded by a hard cell membrane, and water-insoluble components could not be extracted by simmering or simply crushing, and the precious functional components were discarded, or they could not be absorbed by the body and were excreted. ..
Therefore, together with an emeritus professor at the University of Tokyo, I managed to extract the components from the inside of the cells and conducted research on whether it was possible to increase the absorption and digestibility of nutritional components such as ganoderma lucidate and β-glucan possessed by Ganoderma lucidum. Developed "Destruction manufacturing method" and obtained patent No. 2526185.
Furthermore, in order to support Reishi more strongly, we were able to obtain a compounding patent (No. 2814209) that combines rehobrabin and folic acid, and it has been reborn as a health food that can contribute to health even more among Reishi health foods.
For your daily health, please enjoy it if you like.