This is a limited edition product! Please enjoy the rich and rich taste that reproduces the old-fashioned taste. * Because it is a vacuum package for hygiene, the grains may be crushed, so please be aware. (※granular)
Hokkaido Tomasari soybeans and Okinawan salt have been reborn as the best Hatcho Miso in Mikawa! It is a gem that is particular about the raw materials. Hatcho Miso is a solid-prepared soybean miso that does not use any rice or wheat, so it is attracting a lot of attention as a food that is good for beauty and health. The package has a good reputation and is used by many customers for gifts.
Best-by date: 9 months from the date of manufacture