It was cultivated in a mountain tea garden in the Oi River basin. The shape is a little thick and dark green tea leaves, and it is a famous tea with a mellow taste with a moderate mixture of refreshing aroma and bitterness.
Contents: Shizuoka Kawane Sencha 85g
Variety: Yabu Kita
Manufacturing method: Medium steaming
Suitable temperature: Approximately 80 ℃
Plucking time: mid-May